Frankenburger test tube meat to be served. The world’s first test-tube burger will be served in London next week, with its meat made in a lab rather than some stupid shitting cow. The 5oz ‘Frankenburger’, which cost £250,000 to develop, is made from 3,000 tiny strips of meat grown from the stem cells of a cow.
Seeing as no animal died to produce it, the vegetarians will be able to get stuck in, right?
This burger was been created by Professor Mark Post and was funded by an anonymous businessman who will inevitably be the first to try the burger. Post said: “Right now, we are using 70 per cent of all our agricultural capacity to grow meat through livestock. You are going to need alternatives. If we don’t do anything meat will become a luxury food and will become very expensive.”
It has been created by Professor Mark Post, from the University of Maastricht in Holland. He told The Independent on Sunday: ‘Right now, we are using 70 per cent of all our agricultural capacity to grow meat through livestock. You are going to need alternatives. If we don’t do anything meat will become a luxury food and will become very expensive.’
A four-step technique is used to turn stem cells from animal flesh into a burger.
First, the stem cells are stripped from the cow’s muscle.
Next, they are incubated in a nutrient broth until they multiply many times over, creating a sticky tissue with the consistency of an undercooked egg.
This ‘wasted muscle’ is then bulked up through the laboratory equivalent of exercise – it is anchored to Velcro and stretched.
Finally, 3,000 strips of the lab-grown meat are minced, and, along with 200 pieces of lab-grown animal fat, formed into a burger.
The process is still lengthy, as well as expensive, but it could take just six weeks from stem cell to supermarket shelf.